Combine classical cooking with the French/Asian flavors of Jean Georges Vongerichten, add a touch of whimsy, then throw in inspiration from Pollock, Picasso, then you'll have an idea of Radek Cerny's cuisine at L'Atelier. Cerny turns out edible works of art with modern interpretations of mediterranean cuisine that are as visually stunning as they are delicious. From Escargot to moules rutica to gamberetti asiatique or the chocolate bag dessert, each piece is a masterpiece.
- Review in 5280 Magazine
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Location
1739 Pearl Street
Boulder, CO 80302
(18th and Pearl)
Hours
Tue – Sat, 5pm – 9 pm
Closed Sundays & Mondays
Contact
303-442-7233
latelierpearl@gmail.com